Ingredients
The following ingredients have 6 Servings
- 1 1/2 cups all-purpose flour
- 1 tablespoon minced rosemary leaves
- 1 tablespoon thyme leaves
- 3/4 teaspoon kosher salt
- 12 tablespoons (6 oz) cold, unsalted butter (cut into 1/2-inch (12 mm) cubes)
- 4 to 6 tablespoons ice water
- 3/4 pound cherry tomatoes* ((about 35))
- Olive oil
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 1/4 cups heavy cream
- Handful basil leaves (thinly sliced, plus a few small ones for the garnish)
- 1/2 cup grated Parmigiano-Reggiano
- 3 ounces soft and creamy goat cheese
