Ingredients
The following ingredients have 4 Servings
- 1kg (2lbs) cherry tomatoes, washed and halved
- Handful of basil and flat leaf parsley, finely chopped
- 60ml (4 tbsp) extra virgin olive oil
- 30ml (2 tbsp) white wine vinegar
- 2.5ml (½ tsp) salt
- 15ml (1 tbsp) caster sugar
Instruction
- Place the tomatoes and herbs in a large serving bowl.
- Pour the oil, vinegar, salt and sugar in a smaller bowl, mixing the ingredients thoroughly.
- Mix the salad dressing with the tomatoes.
- Serve immediately or refrigerate (maximum overnight) for the salad to marinate.
