Ingredients

The following ingredients have 2 Servings
  • 2 heaping cups whole cherry tomatoes
  • 2 to 3 tablespoons cream
  • 1/3 cup parmesan
  • Salt + pepper to taste

Instruction

  • Heat a pan over medium heat and add the cherry tomatoes. Cook until the tomatoes are soft and starting to burst. You can help this process along with poking the tomatoes with a fork. Let the juice into the pan and turn down the heat. Add the cream and let cook until hot. Remove from heat and stir in the parmesan, salt, and pepper. 
  • Use this tomato cream as a pasta or pizza sauce, lather on top of toast, or stir into risotto.