Ingredients
The following ingredients have 8 Servings
- 2 pounds cherry tomatoes
- 1 head garlic, (cloves peeled and separated)
- Salt
- 2/3 cup extra-virgin olive oil
- 2 tablespoons minced fresh rosemary, (or thyme or basil or oregano)
Instruction
- Preheat the oven to 225°F. Arrange the tomatoes in one layer in sheet pans. Scatter the garlic cloves among them. Drizzle the olive oil over everything and sprinkle everything with salt. Set in the oven for between 2 and 5 hours.
- When the tomatoes have collapsed and have simmered for at least 1 hour, sprinkle the herbs over everything. Turn off the heat and leave the pans in the oven. Once everything has returned to room temperature, pack into containers. This will keep several weeks in the fridge.
