Ingredients
The following ingredients have 4 Servings
- 12 ounces fresh cherry tomatoes
- 6 garlic cloves
- 10 fresh basil leaves
- 4 sprigs fresh thyme
- ⅓ cup extra virgin olive oil
- 1 teaspoon sea salt (I like to use coarse in this recipe but fine salt works well too)
Instruction
- Preheat the oven to 325°F.
- In a large baking dish place the tomatoes and garlic cloves in one single layer. Top evenly with the basil and thyme, then drizzle with the olive oil and sprinkle with salt.
- Bake for 45 minutes or until the tomatoes have softened and the garlic has turned golden.
- Enjoy right away or let cool before storing in the refrigerator for up to 4 weeks.
