Ingredients

The following ingredients have 4 Servings
  • 150 g dried spaghetti
  • 1/2 cup grated Parmesan, + more for garnishing
  • 2 cups cherry tomatoes
  • 2 handfuls baby spinach
  • around dozen leaves basil, roughly chopped
  • 6 garlic cloves, minced
  • 1 tsp dried oregano
  • sea salt
  • freshly ground black pepper
  • red pepper flakes
  • olive oil

Instruction

  • In a large pot bring water to a boil and under cook pasta according to packet directions until al dente.  Drain reserving 3/4 cups water, set pasta aside.
  • In a pan add olive oil then sauté garlic in low heat.
  • Add the tomatoes and oregano and cook while gently stirring tomatoes for 2-3 minutes, don’t flatten the tomatoes just leave it as it.
  • Add the pasta and stir while adding water gently until you achieve the consistency you want.
  • Toss in the basil, spinach, chilli flakes and parmesan cheese, mix to coat it evenly.
  • Season with salt and freshly ground black pepper, turn heat off then serve garnished with red pepper flakes and more parmesan cheese.