Ingredients
The following ingredients have 4 Servings
- 2 medium zucchini, cut into small dice
- 3 tbsp (45 ml) olive oil
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 4 cups (560 g) cherry tomatoes, halved
- ¾ lb (340 g) spaghetti
- 1/3 cup (65 g) pitted kalamata olives, halved
- ¼ cup (10 g) fresh basil leaves, torn
- ½ cup (35 g) grated Parmigiano-Reggiano cheese
- Salt and pepper
