Ingredients

The following ingredients have 7 Servings
  • 6 cups kale leaves, massaged
  • 6 strips bacon, diced
  • 1 cup cherries, halved (seeds removed)
  • 1/2 cup blueberries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup diced granny smith apple
  • 1/4 cup pecan pieces
  • 1 tablespoon dijon mustard
  • 1/2 tablespoon honey
  • 1/2 teaspoon dy basil
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • salt & pepper to season

Instruction

  • Massage torn kale leaves with a bit of sea salt. (see these instructions)
  • Heat a medium saute pan to medium high heat, add bacon and cook fro 5 minutes until crispy. Remove and place on a paper towel to let grease drain.
  • In a small bowl add dijon mustard, honey, basil, balsamic vinegar, olive oil, salt, and pepper. Whisk to emulsify (so the oil and vinegar are no longer separated).
  • In a large bowl add kale, bacon, cherries, blueberries, feta cheese, apples, and pecan pieces.
  • Serve dressing on the side or toss in at the last minute.