Ingredients

The following ingredients have 90 Servings
  • Bread:
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 3 Tbsp vegetable oil
  • 3/4 cup buttermilk
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped fresh black cherries
  • Streusel:
  • 1/4 cup brown sugar
  • 1/4 cup white granulated sugar
  • 1/3 cup flour
  • 2 1/2 Tbsp melted butter (unsalted)
  • 1 tsp cinnamon

Instruction

  • Preheat oven to 350 and grease a 9x5 bread baking pan.
  • Pit and chop cherries. Set aside.
  • Whisk sour cream, oil, eggs, brown sugar, buttermilk and vanilla until completely smooth.
  • Add flour, baking powder, baking soda and salt and mix until all incorporated.
  • Fold in chopped cherries and make sure they are evenly incorporated throughout.
  • Pour batter into the prepared baking pan.
  • In a medium bowl, combine brown sugar, white sugar, cinnamon and flour. Mix well until all ingredients are incorporated evenly.
  • Pour in melted butter and carefully fold/cut it in with a large fork. You will want to be careful so you don’t over-mix. Streusel should look like large crumbs and not paste.
  • Spread streusel crumble over the bread batter in the pan.
  • Bake for 55-65 minutes. Start doing a toothpick test in the center of bread at 55 minutes.