Ingredients

The following ingredients have 8 Servings
  • 1 can (21 ounces) cherry pie filling
  • 1 tablespoon brown sugar
  • 1/2 teaspoon prepared mustard

Instruction

  • Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.