Ingredients

The following ingredients have 10 Servings
  • 12 to 13 Arrowroot biscuits (baby biscuits)
  • 3/4 cup glace cherries
  • 10 oz. Sweetened Condensed Milk
  • 1/2 cup + 1 tbsp coconut oil (melted)
  • 2 1/4 desiccated coconut (finely chopped, non sweetened)
  • 1 cup dark chocolate candy melts

Instruction

  • Line an 8" x 8" baking pan with parchment paper, so the paper comes up the sides of the pan.
  • Place the biscuits (whole) in a single layer on the bottom of the pan. Since the cookies are slightly rounded, I broke up smaller pieces of another biscuit to fill any gaps.
  • Finely chop the cherries in your food processor or blender then place in a bowl. Add the sweetened condensed milk, melted coconut oil and coconut to the bowl. Stir to combine. Pour the mixture over the cookies and smooth into an even layer.
  • Melt the dark chocolate candy melts according to package instructions and pour over the top of the coconut layer. Place the bars in the fridge or freezer until firm (about 2 hours).
  • Cut into small squares to serve.