Ingredients

The following ingredients have 25 Servings
  • 250g Arnott's Marie biscuits
  • 3 Cadbury Cherry Ripe chocolate bars
  • 1 tbs cocoa
  • 3/4 cup desiccated coconut
  • 400g condensed milk
  • 100g dark chocolate
  • 1/2 cup desiccated coconut *to decorate *extra
  • 1/2 cup red sugar crystals *to decorate
  • 1/2 cup chocolate sprinkles *to decorate

Instruction

  • Blitz biscuits, Cherry Ripe bars and cocoa in a food processor to form a fine crumb. Transfer to a bowl and stir through the coconut.
  • In a small saucepan over gentle heat, stir condensed milk and chocolate until chocolate has melted and mixture is smooth. Pour over the crumbs and mix well.
  • Combine extra desiccated coconut and red sugar crystals in a small bowl. Place chocolate sprinkles in another. Using damp hands, form Cherry Ripe mixture into small balls. Roll in either coconut mix or chocolate sprinkles to coat well.