Ingredients

The following ingredients have 10 Servings
  • 28 oz refrigerated pie dough (2 packages)
  • 1 cup cherry pie filling
  • 1 egg (beaten, optional)

Instruction

  • Preheat oven to 400°F. Line an 8-9 inch round cake pan with parchment paper.
  • On a work surface, roll out the pie dough.
  • Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
  • Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry from the pie filling, and place into the cake pan facing up. 
  • Repeat for the remaining circles until the pan is full.
  • Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
  • Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate. Enjoy!