Ingredients

The following ingredients have 10 Servings
  • 3 ounces raspberry jello
  • 2 cups boiling water (divided)
  • 21 ounces cherry pie filling
  • 3 ounces cream cheese (softened)
  • 1/3 cup mayonnaise
  • 3 ounces lemon jello
  • 1 cup crushed pineapple with juice
  • 1/2 cup whipped topping
  • 2 cups fruity mini-marshmallows

Instruction

  • Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set in the refrigerator.
  • In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth. 
  • Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture and mix well to combine.
  • Fold in 1 cup of crushed pineapple (with juice) and 1/2 cup whipped topping. Spread this on the cherry mixture. 
  • Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set in the refrigerator for at least 5 hours.
  • Serve chilled.