Ingredients
The following ingredients have 8 Servings
- 21 ounce cherry pie filling (canned)
- 20 ounce pineapple chunks (from the can, do not drain)
- 3.4 ounce instant vanilla pudding mix
- 8 ounce non-dairy whipped topping
- 2 cups mini marshmallows
Instruction
- In a large bowl, mix the pie filling, pineapple chunks and juice. Stir in vanilla pudding mix until juice starts to thicken.
- Fold in whipped topping mix and marshmallows until evenly distributed.
- Cover and refrigerate for at least 1 hour to allow pudding mix to completely dissolve.
- Fluff with a spoon and garnish with maraschino cherries before serving.
- Store leftovers in a tightly covered container in refrigerator for up to 2 days.