Ingredients

The following ingredients have 4 Servings
  • 1 (20-ounce) can crushed pineapple
  • 1 (21-ounce) Can cherry pie filling
  • 1 box yellow cake mix
  • 12 tablespoons butter, (cut into 24 slices)

Instruction

  • Preheat oven to 350 degrees. Spray a 9 X13 inch baking dish with nonstick baking spray.
  • Spread the crushed pineapple with the juice into the prepared baking dish. 
  • Spread cherry pie filling on top of the crushed pineapple.
  • Evenly spread cake mix over top of the layers of pineapple and cherry and press down firmly. Arrange butter slices evenly over top of cake mix.
  • Bake in the preheated oven, 50-60 minutes, or until top is deep golden brown and bubbly. Serve warm