Ingredients

The following ingredients have 4 Servings
  • 1 9" pie crust dough (refrigerated)
  • 1 1/2 cups cherry pie filling
  • 1 tbsp milk
  • 1 tsp sugar
  • 1 cup cool whip (frozen (thawed))
  • blueberries (fresh)

Instruction

  • Preheat oven to 425 degrees F.
  • Unroll pie dough on a sheet of parchment paper and use a rolling pin to roll the crust to 13 inches.
  • Place the cherry pie filling in the center of the pie crust, leaving a 3 inch boarder. Fold the pie crust over the pie filling, leaving the center exposed.
  • Brush the top of the pie crust with milk and sprinkle with sugar. Bake for 25 minutes, or until the pie crust is golden brown.
  • Serve warm with cool whip and fresh blueberries. Enjoy!