Ingredients

The following ingredients have 8 Servings
  • 15.5 ounce can crushed pineapple, ((undrained))
  • 3.4 ounce box instant cheesecake Jell-O pudding mix
  • 21 ounce can cherry pie filling
  • 8 ounce tub whipped topping (COOL WHIP), ((thawed))

Instruction

  • In a medium bowl, combine undrained crushed pineapple with dry cheesecake pudding mix.
  • Stir well until combined.
  • Stir in can of cherry pie filling.
  • Then gently stir in whipped topping.