Ingredients

The following ingredients have 4 Servings
  • 1 can Cherry Pie filling
  • 1 package Sugar Cookie Dough
  • 1/4 cup Powdered Sugar
  • Non-stick Cooking Spray

Instruction

  • Preheat oven to 375 degrees F.
  • Spray a 24 count mini muffin pan lightly with non-stick cooking spray.
  • Pinch off pieces of sugar cookie dough and roll into small balls. Place one ball in each of the 24 mini muffin cups.
  • Place muffin pan in oven and bake for 10 minutes.
  • Remove from oven and immediately use a pastry tamper to create the cookie cups. Press down in the center of each muffin cup to create a "cup".
  • Let cookie cups cool completely.
  • Spoon cherry pie filling into each cup.
  • Sprinkle powdered sugar over each cup with a sifter or small shaker.