Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter, softened
  • 2 cups white granulated sugar
  • 4 eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cans (21 oz cherry pie filling)
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or cream
  • 1/4 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees.
  • Spray 13x9 or similar baking pan with non-stick cooking spray.
  • In a large bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla.
  • In a small bowl, combine flour and salt.
  • Add to creamed mixture.
  • Evenly spread about 3 cups of dough into baking pan.
  • Spread pie filling over batter evenly.
  • Drop remaining batter by teaspoon over the top.
  • Bake for 30 – 35 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on rack.
  • Combine ingredients for Glaze - NOTE: if you add the vanilla the glaze is a bit darker, if you want the glaze to be bright white, use clear vanilla extract.
  • Drizzle over bars.
  • Cut and serve.