Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter, softened
- 2 cups white granulated sugar
- 4 eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 cans (21 oz cherry pie filling)
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/4 teaspoon vanilla extract
Instruction
- Preheat oven to 350 degrees.
- Spray 13x9 or similar baking pan with non-stick cooking spray.
- In a large bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Stir in vanilla.
- In a small bowl, combine flour and salt.
- Add to creamed mixture.
- Evenly spread about 3 cups of dough into baking pan.
- Spread pie filling over batter evenly.
- Drop remaining batter by teaspoon over the top.
- Bake for 30 – 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on rack.
- Combine ingredients for Glaze - NOTE: if you add the vanilla the glaze is a bit darker, if you want the glaze to be bright white, use clear vanilla extract.
- Drizzle over bars.
- Cut and serve.