Ingredients

The following ingredients have 4 Servings
  • ½ cup (1 stick / 113 g) unsalted butter, (melted, cooled to room temperature)
  • ½ cup (100 g) granulated sugar
  • 1½ cups (187.5 g) all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 2 cups (510 g) cherry pie filling

Instruction

  • Preheat the oven to 375°F and line an 8x8-inch baking pan with parchment paper, including up the sides of the dish.
  • In a large mixing bowl, add butter and sugar. Stir to combine.
  • Add flour, baking soda, baking powder, and salt. Use a fork to stir the mixture together until combined. The mixture should look like crumbs.
  • Remove ¾ cup of the mixture to use as the topping and set aside.
  • Firmly press the remaining crumb mixture into the lined pan.
  • Top with cherry pie filling.
  • Using your hands, evenly distribute the reserved crumb mixture over the cherry pie filling.
  • Bake 23-25 minutes, or until golden brown.
  • Let the bars cool before cutting and serving.