Ingredients

The following ingredients have 12 Servings
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1-1/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1-1/2 cups all-purpose flour
  • Pinch salt
  • 2 (21 ounce) cans cherry pie filling
  • 1 cup fresh blueberries
  • 1/3 cup powdered sugar
  • About 2 teaspoons whole milk, divided, or as needed

Instruction

  • Preheat oven to 350 degrees F. Butter a 9 x 13 inch baking dish; set aside.
  • Cream together butter and sugar. Mix in eggs and extract. Add flour, 1/2 cup at a time, along with a pinch of salt, mixing until fully incorporated. Spread 2/3rds of the mixture in the bottom of the prepared pan. Spread the pie filling on top, scatter blueberries all over and top with dollops of the remaining batter.
  • Bake at 350 for about 45 to 55 minutes, or until topping is lightly brown. Remove to a cooling rack and allow to fully cool. Prepare glaze by adding 1 teaspoon of milk to the powdered sugar. Stir well and add additional milk a few drops at a time until desired consistency is reached. Drizzle over the top of the cooled bars.