Ingredients

The following ingredients have 4 Servings
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup cherry pie filling (from 21 oz can)
  • 2 tablespoons cinnamon-sugar

Instruction

  • Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
  • Reserve 1/2 cup of the cookie dough. Press remaining cookie dough in bottom of pan. Bake 15 minutes.
  • Carefully spoon pie filling evenly onto baked base. Crumble reserved cookie dough onto filling. Sprinkle with cinnamon-sugar.
  • Bake 30 to 35 minutes, or until golden brown. Cool completely, about 1 1/2 hours. Cut into 3 rows by 3 rows.