Ingredients

The following ingredients have 4 Servings
  • 1 c. butter (softened)
  • 2 c. white sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 3 c. all-purpose flour
  • 1 tsp salt
  • 2 cans cherry pie filling (21 oz each)
  • 1 c. powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 Tbsp milk

Instruction

  • Preheat oven to 350°.
  • Cream butter, sugar and salt until light and fluffy in a large bowl using a hand mixer or stand mixer.
  • Add eggs, one at a time, beating well after each addition. Beat in extracts. Add salt and mix until combined. Gradually add flour while mixing.
  • Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.
  • Drop remaining dough by teaspoonfuls over filling. Bake 45-60 minutes or until golden brown.
  • Cool completely in pan.
  • In a small bowl, mix confectioners’ sugar, extracts and enough milk to reach desired consistency; drizzle over top.