Ingredients

The following ingredients have 15 Servings
  • 4.8 oz graham crackers (9 crackers, 1 sleeve)
  • 1 cup walnuts
  • 1/2 cup butter (melted)
  • 2 tablespoons granulated sugar
  • 8 oz cream cheese (well softened)
  • 1 cup powdered sugar
  • 16 oz Cool Whip (2 (8-oz) tubs, divided)
  • 42 oz cherry pie filling (2 (21-oz) cans)
  • 1/2 cup walnuts (chopped, for topping)

Instruction

  • Preheat oven to 350°F. In a food processor, blend the graham crackers and walnuts until finely chopped. Add in the butter and sugar until well combined and press into the bottom of a greased 13×9 pan. Bake for 8 minutes and let cool completely.
  • In a large bowl, beat cream cheese and powdered sugar until smooth. Beat in about 1 cup of cool whip so there are no lumps. Fold in the remaining whipped topping from the container of Cool Whip you took 1 cup from. Spread the cream cheese mixture over the crust.
  • Add the cherry pie filling in an even layer. Top with the other tub of Cool Whip. Garnish with chopped walnuts if desired.
  • Cover and chill for at least 2 hours or overnight.