Ingredients
The following ingredients have 1 Servings
- ½ cup dates ((pitted))
- ½ cup dried cherries ((no sugar added))
- 1 cup pecans
- ½ tsp. ground cinnamon
Instruction
- Place all ingredients in the processor, and blend until it becomes a ball.
- Place on plastic wrap on a flat work surface.
- Wrap plastic around the "dough".
- Roll and shape.
- At this point, you can place the whole thing in the fridge for 24 hours. But I recommend the freezer. The dough is very sticky and soft, so a few hours in the freezer would do it some good.
- You could also put a few extra nuts in the processor and roll your bars in the nuts as a last step to avoid getting your fingers sticky when you pick it up.
