Ingredients

The following ingredients have 24 Servings
  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 cup unsweetened shredded coconut
  • 1 cup about 10 medjool dates, pitted
  • 1 cup dried cherries

Instruction

  • Process nuts: Place almonds, cashews and coconut into food processor and pulse until they are chopped into small pieces. Place nut mixture in a bowl and set aside.
  • Process dates: Put dates into the food processor and pulse until a paste forms (the dates will probably form into a sticky ball).
  • Add nuts and remaining ingredients: Add nuts back into the processor with the dates and add in cherries. Pulse until everything is well combined.
  • Form balls: Once mixture is combined, use your hands (or a small/medium cookie scoop) to form the dough into balls, using about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
  • To Store: Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for 3 months.