Ingredients

The following ingredients have 8 Servings
  • 15.25 ounce box yellow cake mix
  • 2 (21 ounce) cans cherry pie filling
  • 1 teaspoon almond extract, (divided use)
  • 1/2 cup salted butter (1 stick), (melted)

Instruction

  • Preheat oven to 350fFdegrees. Spray a 9"x 13" baking dish with nonstick cooking spray.
  • Stir 1/2 teaspoon almond extract into each can of pie filling and stir.
  • Pour both cans of cherry pie filling into prepared baking dish.
  • Sprinkle yellow cake mix evenly over cherry pie filling.
  • Slowly pour melted butter all over the top of the cake mix. Note: you could also slice the butter up into a bunch of squares and then evenly place them all over the top of the cake mix rather than melting the butter and pouring on top.
  • Bake for about 50-60 minutes (until topping is golden brown)