Ingredients

The following ingredients have 4 Servings
  • 1 (20 ounce) can of crushed pineapple
  • 1 (21 ounce) can of cherry pie filling
  • 1 cup sweetened coconut flakes
  • 1 cup chopped pecans
  • 1 (15.25 ounce) box yellow cake mix
  • 1/2 cup butter (1 stick) melted

Instruction

  • Preheat the oven to 350 degrees. Spray the bottom and sides of a 9 x 13 inch baking pan with nonstick cooking spray. 
  • Pour crushed pineapple with juice into the pan and spread evenly. Pour cherry pie filling over. Sprinkle with coconut and pecans.
  • Sprinkle the cake mix over the pecans and coconut. Drizzle the melted butter over the cake mix.
  • Bake uncovered for 50-55 minutes or until golden brown.