Ingredients
The following ingredients have 15 Servings
- 2 21-oz. cans cherry pie filling
- 20 oz. can crushed pineapple (undrained)
- 1 cup coconut
- 1 cup walnuts
- 15.25 oz. box Golden Recipe butter cake mix ((or any white or yellow cake mix))
- 1 cup butter (melted, (2 sticks))
Instruction
- Spray 9x13” baking dish with cooking spray.
- Spread cherry pie filling into baking dish.
- Top with crushed pineapple.
- Top with coconut, nuts, and dry cake mix.
- Pour melted butter over top.
- Bake at 350° for about 45 minutes until bubbly.
