Ingredients

The following ingredients have 4 Servings
  • 1 can Cherry Pie filling
  • 1 box graham Crackers
  • 8 oz Whipped Topping
  • 3.4 oz instant vanilla pudding mix
  • 2 cups milk

Instruction

  • Whisk together pudding and milk according to the package and refrigerate for 5 mins.
  • Fold the cool whip into the pudding mix.
  • In a 8x8 or 9x9 square pan place a layer of graham crackers and top with half of the pudding mix.
  • Repeat with another layer of graham crackers and the other half of the pudding mix.
  • Top with a final layer of graham crackers and a can of cherry pie filling.
  • Refrigerated for at least 3 hours.
  • Spoon and serve