Ingredients

The following ingredients have 4 Servings
  • 1 box yellow, butter golden, or white cake mix
  • ¾ cup whole milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup butter, melted and cooled slightly (1 stick)
  • 1 10-ounce jar maraschino cherries, drained, rinsed, and chopped
  • 1 cup butter at room temperature (2 sticks)
  • 3 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1 tablespoon ground cinnamon

Instruction

  • Preheat the oven to 350 degrees. Lightly coat a 9x13-inch baking dish with cooking spray and set aside.
  • Place the cake mix, milk, eggs, vanilla, and melted butter in a large bowl. Beat with an electric mixer at medium speed until blended and smooth, scraping down the side of the bowl if needed (about 2 minutes). Fold chopped cherries in by hand, then pour the cake batter into the prepared pan.
  • In a separate medium bowl, combine the butter, flour, brown sugar, and cinnamon and cut together using a long-tined fork or pastry cutter until well mixed and crumbly. Sprinkle the crumb mixture over the top of the cake batter.
  • Bake until a toothpick inserted in the center comes out clean (about 45 minutes). Allow to cool slightly and then sprinkle the top with confectioners' sugar, if desired.