Ingredients
The following ingredients have 10 Servings
- 1 1/2 lbs cherries (pitted and halved (I used dark sweet cherries))
- 1/4 cup maple sugar (or coconut sugar)
- 2 Tbsp + 1 tsp arrowroot starch (or tapioca)
- 1 tsp pure vanilla extract
- 1 Tbsp lemon juice
- 1/4 cup maple sugar (or coconut sugar*)
- 1 cup blanched almond flour
- 2/3 cup almonds (raw)
- 1/2 cup shredded coconut (unsweetened)
- 1/4 cup + 2 Tbsp coconut oil (soft but solid)
- 1 tsp pure vanila extract
- 1 tsp cinnamon
- 1/4 tsp sea salt
Instruction
- Preheat your oven to 350 degrees. You’ll need a 9” pie or baking dish for the crisp (8” should be fine too, or you can also use 2 small 5” dishes.)
