Ingredients

The following ingredients have 8 Servings
  • 2 cup(s) all-purpose flour
  • 1/2 cup(s) granulated sugar
  • 1/4 cup(s) light brown sugar
  • 1 pinch(es) ground cinnamon
  • 1 1/2 stick(s) butter or margarine, softened
  • 2 can(s) cherry pie filling, 21 oz. each
  • 1/3 cup(s) granulated sugar, reserved
  • 2 teaspoon(s) almond extract

Instruction

  • Preheat oven to 350ºF.
  • To a large mixing bowl, add flour, brown sugar and granulated sugar, except for the reserved amount of granulated sugar; add ground cinnamon; stir with a fork to combine. Add in the softened butter or margarine. Using your fingers, pinch the flour/sugar mixture into the butter until large crumbs form.
  • To a medium sized mixing bowl, add two cans of cherry pie filling, reserved 1/3 cup of granulated sugar, and almond extract; stir to combine.
  • Spray a square 9x9-inch baking dish with non-stick spray. Pour cherry mixture into baking dish. Top with crumble topping, spreading evenly over the top.
  • Bake at 350º for 35 to 40 minutes or until top is golden. Serve warm, topped with whipped cream or French vanilla ice cream. Refrigerate remaining cherry crisp.