Ingredients

The following ingredients have 8 Servings
  • 4 cups [homemade cherry pie filling] or two 21-ounce cans of storebought (see notes for using fresh or frozen cherries)
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup salted butter (softened)
  • 1/2 cup walnuts (pecans, or slivered almonds (optional))

Instruction

  • Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or deep dish pie plate.
  • Combine oats, sugar, flour, cinnamon, salt, and butter. Mash with a fork or with your hands until crumbly. Sprinkle evenly over the cherry pie filling.
  • Bake for 30 to 35 minutes until filling is bubbling and the top is golden brown. Cool for 5-10 minutes before serving with vanilla ice cream.