Ingredients

The following ingredients have 4 Servings
  • 1 can cherry pie filling
  • 1 can crescent rolls
  • cinnamon sugar (optional)

Instruction

  • Preheat oven to 350.
  • Roll out crescent rolls and place on a non stick baking sheet.
  • Place 1-2 Tbsp of cherry filling on each roll.
  • Bring the small end of the roll, up and over the top and secure by pinching together.
  • Sprinkle cinnamon sugar on top.
  • Place in oven and bake for 18-20 minutes or until golden brown on top.
  • Let cool for 5 minutes before serving.