Ingredients
The following ingredients have 15 Servings
- 2½ cups flour
- 1 cup sugar
- 2 teaspoons lemon zest
- 1/2 cup butter (room temperature)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- 3/4 cup sour cream
- 1 tablespoon vanilla extract
- 8 oz cream cheese (room temperature)
- 1/4 cup sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups pitted cherries (fresh or frozen*)
- 1½ cup sugar
- ½ teaspoon salt
- 1 cup unsalted butter (melted)
- 2½ cups all-purpose flour
Instruction
- Preheat oven to 350 degrees F.
- Grease the bottom and sides of a 9x13 baking pan and line it with parchment paper, overhanging on the edges for easy removal of the cake.
- In a large bowl combine flour, lemon zest, baking powder, salt and set aside.
- In the bowl of an electric mixer, cream together butter and sugar for 1-2 minutes, until light and fluffy. Scrape the sides and bottom of the bowl with a spatula, whisk in egg, sour cream and vanilla extract.
- On low speed add the dry ingredients. Press mixture into prepared pan.