Ingredients

The following ingredients have 15 Servings
  • 1 bag (6 oz) cherry-flavored dried cranberries
  • 1/4 cup sugar
  • 1/4 cup light rum
  • 1 tablespoon light corn syrup
  • 1/4 cup lemon curd
  • 1 package (1.9 oz) frozen mini phyllo shells (15 shells), thawed
  • 1/3 cup frozen whipped topping, thawed

Instruction

  • In 2-quart saucepan, heat cranberries, sugar, rum and corn syrup to boiling. Boil 2 minutes, stirring constantly, until most of liquid is evaporated. Remove from heat.
  • Divide lemon curd evenly among phyllo shells. Top each with 1 tablespoon cranberry mixture and 1 teaspoon whipped topping. Serve immediately.