Ingredients
The following ingredients have 8 Servings
- 1 1/2 cup gluten free flour
- 2 cups milk
- 1 Tablespoon cane sugar
- 1 Tablespoon vanilla
- Pinch of fine salt
- 4 cups B.C. cherries
- 1 Tablespoon cane sugar
- 1/4 cup fruit juice (we used mango peach orange blend)
- 2 Tablespoons maple syrup
- 1 Tablespoon cornstarch
- 4 Tablespoons cold water
- 1 cup mascarpone cheese
- 2 Tablespoons maple syrup
- 1 Tablespoon creme fraiche
