Ingredients

The following ingredients have 4 Servings
  • 3 cups fresh or frozen cherries (pitted)
  • 3 Tbsp. sugar
  • 3 Tbsp. freshly squeezed lemon juice
  • A pinch each of salt (nutmeg, and cinnamon to taste)

Instruction

  • In a medium sauce pan, add cherries, sugar, lemon, and spices. When the cherries have defrosted over high heat, bring the liquid to a boil, then reduce the heat to medium-low and bring to a simmer.
  • Simmer the cherries until they become thick and syrupy; about 30 minutes.
  • Remove from heat and serve hot over custard or ice cream. Simple, easy, tangy, sweet, and perfect for a quick summer dessert!