Ingredients

The following ingredients have 15 Servings
  • ½ cup Challenge butter
  • 1 ½ cups graham cracker crumbs
  • 14 ounces sweetened condensed milk (1 can)
  • 1 ½ cups semi-sweet chocolate chips
  • 10 ounces maraschino cherries (1 jar - drained, quartered or halved and patted dry)
  • 1 ½ cups sweetened flaked coconut
  • 1 cup chopped nuts (I used walnuts but pecans would be amazing)

Instruction

  • Preheat oven to 350F (325F for glass dish).
  • Place butter in a 13 x 9-inch baking dish and place in oven. Let butter melt in oven while it's preheating.
  • Sprinkle graham cracker crumbs over the melted butter.
  • Drizzle sweetened condensed milk evenly over the crumbs.
  • Sprinkle remaining ingredients on top, alternating (nuts, coconut, chocolate chips, cherries - repeat), making sure to distribute evenly.
  • Press down firmly with fork.
  • Bake 20-25 minutes or until lightly browned. Let cool completely before cutting into bars.
  • Store in an airtight ontainer