Ingredients

The following ingredients have 12 Servings
  • 4 cups Basic Cookie Mix (recipe below)
  • ¾ cup sour cream
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 ½ cups candied cherries (glace cherries), cut in half (or candied cherry pineapple mix)
  • 1 ½ cups unsweetened flake coconut
  • 1 cup pecans (finely chopped)

Instruction

  • Preheat oven to 375°F.
  • In a mixing bowl, combine Cookie Mix, sour cream, vanilla and eggs.
  • Stir in cherries, coconut and pecans.
  • Drop by rounded teaspoonful on a baking sheet about 2 inches apart.
  • Bake at 375°F until almost no indentation remains when you touch the top of a cookie.
  • Immediately move the cookies to a cooling rack. Store in an airtight container.