Ingredients

The following ingredients have 16 Servings
  • 1 cup unsalted butter (, melted)
  • 1 cup graham cracker crumbs
  • 2/3 cup brown sugar (, packed)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups sweetened shredded coconut
  • 28 ounces sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 cups maraschino cherries

Instruction

  • Preheat oven to 325 degrees and spray a 9x13 baking dish with baking spray.
  • To a large mixing bowl add the butter, graham cracker crumbs, and brown sugar.
  • Stir until well combined, then add in the flour, baking powder, and salt until just combined.
  • Press mixture into the bottom of the baking dish.
  • To the mixing bowl add the coconut, condensed milk, vanilla, and almond extract and mix well.
  • Chop the maraschino cherries and pat dry with paper towels.
  • Mix gently into coconut topping and spread mixture over graham cracker crust.
  • Bake for 30-40 minutes until slightly browned.
  • Cool completely then refrigerate for at least 3 hours before serving.