Ingredients

The following ingredients have 12 Servings
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 cup 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 3/4 cup light-brown sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups old fashioned oats
  • 1 cup dried cherries (coarsely chopped)
  • 1 cup chocolate chips
  • 1 cup HEATH English Toffee Bits

Instruction

  • Preheat oven to 350 degrees.
  • In a small bowl whisk together flour and baking soda, set aside.
  • In a large mixing bowl, cream butter and sugars on medium-high speed until light and fluffy, 2 to 3 minutes. Add egg and mix on high speed to combine. Scrape down the sides of the bowl. Add vanilla extract; mix to combine.
  • On low speed add the flour and mix just until combined. Add oatmeal, cherries, chocolate, and toffee pieces; mix to combine. Optional - chill 30 minutes. Your cookies will be just a little bit thicker. 
  • Using a small cookie scoop, drop by rounded spoonfuls onto parchment lined cookie sheets. Bake for 8 to 10 minutes, until lightly browned on the edges and still be soft in center. (About 12 minutes if you've chilled your cookie dough.)
  • Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.