Ingredients

The following ingredients have 4 Servings
  • 1 cup ketchup
  • 1 cup fresh or frozen sweet cherries (pits removed)
  • 1 chipotle pepper
  • 1 tablespoon adobo sauce (taken from the can of chipotle peppers)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • zest and juice of 1 lime
  • salt and pepper (to taste)

Instruction

  • Combine and cook ingredients. In a medium saucepan, combine all of the ingredients. Bring the sauce to a boil, then reduce to a simmer and cook for 25 minutes, stirring often.
  • Cool and blend. Turn off the heat and allow the sauce to cool before transferring to a blender. Blend until the sauce is smooth.
  • Taste and season. Sample your sauce and add in salt and pepper, to taste.
  • Enjoy your BBQ sauce. Slather the sauce on chicken or pork, or use it as a dipping sauce on the side. Store any leftover sauce in a tightly sealed jar or container. Will last for 1 week in the refrigerator.