Ingredients

The following ingredients have 4 Servings
  • 1 cup gluten-free rolled oats
  • 1 1/2 cups unsweetened almond milk or nut milk of choice
  • 2 tablespoons chia seeds
  • 2 tablespoons pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • optional: 2 tablespoons cocoa nibs
  • 1 recipe Raw Cherry Chia Jam (see below)
  • garnishes: chopped cherries, chopped almonds

Instruction

  • Add the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cocoa nibs to an airtight container. Gently whisk and refrigerate overnight or for at least 8 hours.
  • In 3 or 4 small serving jars, layer the oats and cherry chia jam. Garnish with chopped cherries and almonds, if desired. Serve immediately or refrigerate for later.