Ingredients

The following ingredients have 8 Servings
  • 2 cans refrigerated cinnamon rolls
  • 1 can pie filling ((about 21 oz))
  • 1 pkg cream cheese
  • 1 tub marshmallow creme ((7 oz))

Instruction

  • Cut each cinnamon roll into about 4 pcs and put into a bowl.
  • Empty can of cherry pie filling into bowl with cut cinnamon rolls and gently stir.
  • Spray inside of bundt pan with non stick spray and spoon mixture into your pan, make sure it is even all the way around so it cooks evenly.
  • Put in your oven at 350 degrees for 30 minutes
  • Allow to continue to cook in the pan and cool for at least 5-10 minutes before flipping bundt oven on to a large platter.
  • On a low setting mix together your room temperature cream cheese and tub of marshmallow creme.
  • Serve on the side for dipping or put into a small freezer bag, snip corner off and squeeze on to cherry bundt in a zig zag pattern and serve.