Ingredients

The following ingredients have 4 Servings
  • 1 pint heavy whipping cream
  • 14 oz sweetened condensed milk (1 can)
  • 8 oz light cream cheese (softened)
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh cherries (roughly chopped)
  • 1 tbsp fresh lemon juice
  • 2/3 cup graham cracker crumbs
  • 1/4 cup butter (melted)

Instruction

  • Beat cream cheese and sweetened condensed milk together until well combined.
  • Combine cherries and lemon juice. Set aside.
  • In a separate bowl, whip heavy whipping cream and vanilla until peaks form.
  • Fold in cream cheese and sweetened condensed milk mixture.
  • Fold in cherries.
  • Transfer to a freezer-safe container that has a lid.
  • Combine graham cracker crumbs and butter.
  • Drop in clumps on top of ice cream mixture and fold in gently keeping the clumps together.
  • Place lid on container and freeze until it reaches ice cream consistency.