Ingredients

The following ingredients have 6 Servings
  • 6, 8 oz Mason Jars
  • 8 oz Cream Cheese
  • 8 oz Heavy Whipping Cream
  • 1/2 tsp Vanilla extract
  • 1/2 tsp Lemon juice
  • 1/2 cup Sugar
  • 2 cups crushed Graham Crackers
  • 3 tbsp butter
  • 1 cup cherry topping

Instruction

  • Beat cream cheese, lemon juice, vanilla and sugar until creamy.
  • In a large bowl whip the heavy cream until peaks form with a mixer.
  • Fold whipped cream into cream cheese mixture.
  • Transfer to the corner a large zippered bag and cut off corner for piping into jars.
  • Melt butter and add to crushed graham crackers.
  • Place a layer of crushed graham cracker mixture in the bottom of each jar and press down to form crust.
  • Fill cheese cake mixture into each jar.
  • Gently tap jar to get mixture to settle and level.
  • Wipe down any streaks above the level of the mixture with damp paper towel.
  • Add a layer of cherries to each jar.
  • Decorate jar with ribbon or raffia.