Ingredients

The following ingredients have 12 Servings
  • 4 ounces cream cheese (softened)
  • 2 Tablespoons sugar
  • 2 large eggs
  • 3 Tablespoons milk
  • 12 slices soft white bread
  • 1/3 cup cherry pie filling
  • 3 Tablespoons butter (for pan)
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • maple syrup (for serving (optional))
  • powdered sugar (for serving (optional))

Instruction

  • In a medium bowl, combine the ingredients for the cream cheese filling and mix until smooth. Set aside.
  • In a shallow bowl, whisk together the eggs and milk. Set aside.
  • In another small bowl, stir together 1/3 cup granulated sugar with 2 teaspoons cinnamon. Set aside.
  • Remove crust from each slice of bread and flatten using a rolling pin or a glass.
  • At the end of each bread, spread cream cheese along in a strip then add about 1 1/2 teaspoons (do not overfill) of cherry pie filling and tightly roll up each slice.
  • Heat a non-stick pan over medium heat and melt butter to coat pan.
  • Dip each roll in the egg mixture and place in pan with the seam down.
  • Cook until golden brown turning to brown all sides.
  • You can cook about 3-4 rolls at a time. After the rolls are done, clean the pan slightly with a paper towel and repeat until all the rolls are cooked. Roll each into the sugar-cinnamon mixture. Serve warm and dip in maple syrup and a dusting of powdered sugar, if desired.